
A few weeks ago I received an extraordinary surprise: a four-tiered box of Vosges chocolate caramels from a friend. The treats could not have come at a more opportune time … I was in the thick of a stressful warehouse move, re-organization of our studio, national stationery show prep, garage sale prep, client deadline stress, and general malaise. My family and I (and my dear friend/lucky house guest) had a wonderful evening tasting, oohing, aahing, sharing, and arguing over which flavor was the best. My favorite, hands down, was the rose-peppercorn (made with roses and pink peppercorns). Mmmm. We were all (including my 6yo son) impressed with the fabulous packaging … more arguing ensued over who gets to keep the box. I won out and got to keep it (now in my studio, the box is filled with “boring” things like paper clips and rubber bands). Although I didn’t technically buy these goodies myself, it is totally something I would buy first for the packaging, then fall in love with due to the contents.
I just discovered this gluten free page on the Vosges site and am trying to decide which to try first when I visit their chocolate shop in NYC next week. About 8 years ago my doctor told me that I have an allergy to gluten, but only recently have I started to take her advice to lay off it (and yes, I’m feeling much much better). It makes me happy to know that on days I have to pass up a warm baguette I can console myself with a truffle.
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